urban earth mother

So I made a table. We really needed a kitchen table, in addition to other things in there that will be coming later, and Spouse and I disagreed on they style. I wanted a formica '50s jobbie like I used to have years ago and he preferred a farmhouse style. The ones I like, however, are rather expensive. So I went with farmhouse and decided to make it myself. I found the Ana White site, which has TONS of plans of every level. The Narrow Farmhouse Table was the style I was looking for, but not the size. Fortunately the plans are very clear and I was able to alter it to make the table the size I needed. table legs and apron I decided to go for a cheaper wood for the bottom of the table and paint it. My main concern was just that it be sturdy so I went for poplar. In retrosepct, I think I should have gone for something heavier as the table top is oak which is incredibly heavy. All the planks were purchsed in standard widths and cut to the right length at Home Depot. That sa

Just a quick update on the sweater. Finished it last night but it gapped a bit in the middle so I added a few button this morning. Blurry tablet photo taken just before the wee one woke up (in time to test it out!)

Well I did finally finish my nursing top only to find the neckline was VERY baggy. When I increased the front I didn't tak into accont that my shoulders are obviously slimmer than my chest. So collar has been removed and I'm frogging down a few rows to take that part in a bit. On the plus side, I've already woven in lots of ends and finished the short sleeves. I may decide when this part is actually finished to make some attachable long sleeves to get more varried use out of it too. But for now, just getting it to fit as is is the priority.

Cutting the donuts Last weekend the folks were in town to help stepsis and brother-in-law move. I had the urge to make some donuts as a nice Sunday treat and to use the donut cutter I bought a few weeks ago at Streamline Antiques in Lower Mills. The results were wonderful so I decided this Sunday should be a repeat for just our little household. I recently decided to cultivate a nice sourdough starter and use that in lieu of any dry yeast in recipes. Rather than trying to catch wild yeast or let yeast go wild, I opted for the easy route and just bought some from King Arthur Flour . The starter has been living nicely in the fridge and made a great start to these donuts. Mr. Donut rising The base recipe, and the one I used for the family was this one I found online. The base recipe is lovely but I decided to mix it up this week and do banana donuts. I pureed a banana in the blender then added the rest of the wet ingredients. To make up for the extra moisture I rounded the m