It's my mom's birthday today and I don't get to call her and give her greetings :( By the time I get off the plane at Heathrow, she'll be off at work at her new job and when she get's home (she's doing 2nd shift) it will be the wee hours in London.
I haven't planted any squash this year (although some sort of marrow or melon is growing in the compost heap) but I saw some squash blossoms at the farmers' market on Tuesday and thought I'd give them a whirl. We have found that in the summer we consume less milk, but have not actually cut back on our milk order. This has been leaving us with a lot of extra milk at the end of the week and I've been trying to find ways to use it. Last week I made yogurt 1 and a few weeks ago I did a fresh cheese with herbs.The cheese was really yummy and easy so I opted to try that again and make stuffed squash blossoms. I do not have pictures of the cheese-making process, but it was quite easy. Gather random herbs from the garden (I used oregano, basil and sage) Chop said herbs Put milk and herbs into a pot and bring to a boil. Add 1 cup buttermilk (I make it from powder) Add 1/4 cup vinegar - the curds will separate almost instantly. Drain curds in cheesecloth. Ad...
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