I didn't get pictures of all of it as by the time everything was cooked I just wanted to sit down and eat. The menu was:
Salad of cabbage, spinach and carrot
Roast Quorn with Roasted potatoes
Mushy peas
Yorkshire pudding
Bread with homemade butter
Steamed pudding with custard
Peas soaking
Potatoes await their fate
Another gorgeous loaf of bread
Fruit was leftover booze-soaked fruit (kept in the freezer) from the Christmas pudding
With Custard
Salad of cabbage, spinach and carrot
Roast Quorn with Roasted potatoes
Mushy peas
Yorkshire pudding
Bread with homemade butter
Steamed pudding with custard
Peas soaking
Potatoes await their fate
Another gorgeous loaf of bread
Fruit was leftover booze-soaked fruit (kept in the freezer) from the Christmas pudding
With Custard
Comments
Yorkshire pudding, wonderful. Did you use make it vegetarian some how? I don't know how you would use pan drippings if you did.
Lovely xmas pudding. Mine is always rather dark and I LOVE lighting it.I steamed a brown bread for Thanksgiving this year and it was so easy and lovely, I shall do it this way all the time. Now Brown bread, beans and franks can be more 'homemade'.
My actual Christmas pudding is quite dark as well, and HEAVY (I could use it to work out!) The ones I make to be eaten that day tend to be lighter and have less sugar as they don't need to be preserved. That reminds me: I need to "feed" the pudding this weekend.