So I made this today. It's a no kneed recipe I found online that I made with sourdough instead of dry yeast. t came out very nice but the flavour is a bit too sour for Spouse (who said it tastes like snot.) the Sprog and I like it though. I'm not giving up on the recipe though and will do the next batch with honey in the dough. I think the child is old enough now for honey, plus it will be baked so it's not like she'll be eating it straight.
blag blog on knitting, cooking and other "earth mothery" things by a chick in the city.