Sunday, October 14, 2012

Sunday Bread

So I made this today. It's a no kneed recipe I found online that I made with sourdough instead of dry yeast.  t came out very nice but the flavour is a bit too sour for Spouse (who said it tastes like snot.) the Sprog and I like it though.

I'm not giving up on the recipe though and will do the next batch with honey in the dough. I think the child is old enough now for honey, plus it will be baked so it's not like she'll be eating it straight.