Salad of cabbage, spinach and carrot
Roast Quorn with Roasted potatoes
Mushy peas
Yorkshire pudding
Bread with homemade butter
Steamed pudding with custard
Peas soaking
Potatoes await their fate
Another gorgeous loaf of bread
Fruit was leftover booze-soaked fruit (kept in the freezer) from the Christmas pudding
With Custard
Posts
6 comments:
Is that magnificent edifice called Yorkshire Pudding? (Forgive my american ignorance).
No, Yorkshire pudding is really just a popover. I didn't get any pictures of that.
But that magnificent edifice is the steamed pudding. Basically a fruitcake that is steamed for three hours rather than baked. Steamed cakes need less fat too!
hello there thanks for your grat post, as usual ((o:
I am just now seeing this post.
Yorkshire pudding, wonderful. Did you use make it vegetarian some how? I don't know how you would use pan drippings if you did.
Lovely xmas pudding. Mine is always rather dark and I LOVE lighting it.I steamed a brown bread for Thanksgiving this year and it was so easy and lovely, I shall do it this way all the time. Now Brown bread, beans and franks can be more 'homemade'.
I use butter in the pan for the puddings. I generally season the batter with cracked pepper (throw pepper corns in the blender with the eggs) and occasionally herbs like rosemary or sage.
My actual Christmas pudding is quite dark as well, and HEAVY (I could use it to work out!) The ones I make to be eaten that day tend to be lighter and have less sugar as they don't need to be preserved. That reminds me: I need to "feed" the pudding this weekend.
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