Skip to main content

More gardening

We started planting yesterday. All the seeds we had went in and we're waiting on the tomatoes and cukes to grow in the greenhouse and some potatoes and flowering herbs are on their way.
planting
Here one of the students plants some nasturtium seeds in a corner plot. Two mounds for pumpkins and decorative gourds also went into the corners (two opposite corners. the potatoes and peas go in the other two corners) and the flowering herbs will be placed there too. The rest of the crops will be:
kale
mesculin greens (I didn't check the seed pack, but isn't that a variety of several types of greens?)
basil
oregano
pole beans
parsnips
cilantro
peas

Comments

50sgal said…
Did you know if you preserve (can) Nasturtium buds they are suppose to rival capers in taste? I just learned this and am going to find a spot for them now.
Teru said…
Neat! I'll see if I can try that when they come up. We were mainly using them for pest control.
50sgal said…
nasturtiums for pest control? I didn't know, My local farm (where Gussie works) sells tons of Nasturtium blossoms in the summer and they are expensive! So, going to try my own this year and they are pretty.

Popular posts from this blog

The London Trip - LONG POST

The Doc and I had the following email exchange yesterday: The Doc: I just noticed, I can't find your England Report on your blog, you say you will tell people what happened but I can't find the actual info Teru: Hmm, I should put that up, shouldn't I The Doc: Only if you want to go into details about your booty call ;-) Teru: Hmmm, I'm still uncertain about how much information I want to share on the web. It might get me more readers though :) The Doc: Don't mind what you tell people, let them know how badly I was at sex, I don't care... tell them how you got ill and had to be cared for. tell them about the time I ran out of money and had to ask for NTL to put my money back into my account. you have my consent. Anything you want. But most importantly of all you MUST tell people how much I love you, and how much I smiled and how much we kissed in public. Oh and don't forget the meet and the reading bit. Since he said I could tell all, so

And so it begins again

Sunday Dinner

I didn't get pictures of all of it as by the time everything was cooked I just wanted to sit down and eat. The menu was: Salad of cabbage, spinach and carrot Roast Quorn with Roasted potatoes Mushy peas Yorkshire pudding Bread with homemade butter Steamed pudding with custard Peas soaking Potatoes await their fate Another gorgeous loaf of bread Fruit was leftover booze-soaked fruit (kept in the freezer) from the Christmas pudding With Custard