Skip to main content

The stress ends when?

Oh, it's shaping up to be another wonderful day at work. All of our servers are down, and while I could get external webpages when I first came in, after restarting my computer, in the hopes that maybe it was just me that couldn't get on to network drives, I can't get any web connection (I'm writing this off-line right now). We had troubles with our switch a few times in the last couple of weeks so I was hoping it was just that, but after trying one other machine in our department (again to be sure it wasn't just my jack) I went over to another part of the building on a different switch and found the same problem. Fortunately when I got back one of the server managers was in (I don't even have a key to the server room which makes restarting the fun on the few times I've had to do it) and he is working on it now.
---
This just in: they shut them down on purpose (this apparently decided after I left last night and no one bothered to leave me a note). Boss Lady sent an email about it last night around 7, but since I don't check my work email from home, unless I'm out sick, you know, not just the regular 15 hours that I'm not here, I obviously didn't get it. Now come on, they know I come in early, wouldn't giving me a heads up be a good thing?

Comments

Popular posts from this blog

Kitchen table

So I made a table.

We really needed a kitchen table, in addition to other things in there that will be coming later, and Spouse and I disagreed on they style. I wanted a formica '50s jobbie like I used to have years ago and he preferred a farmhouse style. The ones I like, however, are rather expensive. So I went with farmhouse and decided to make it myself.

I found the Ana White site, which has TONS of plans of every level. The Narrow Farmhouse Table was the style I was looking for, but not the size. Fortunately the plans are very clear and I was able to alter it to make the table the size I needed.

I decided to go for a cheaper wood for the bottom of the table and paint it. My main concern was just that it be sturdy so I went for poplar. In retrosepct, I think I should have gone for something heavier as the table top is oak which is incredibly heavy. All the planks were purchsed in standard widths and cut to the right length at Home Depot. That saved me a lot of time and probably…

The London Trip - LONG POST

The Doc and I had the following email exchange yesterday:The Doc: I just noticed, I can't find your England Report on your blog, you say you will tell people what happened but I can't find the actual info

Teru: Hmm, I should put that up, shouldn't I

The Doc: Only if you want to go into details about your booty call ;-)

Teru: Hmmm, I'm still uncertain about how much information I want to share on the web. It might get me more readers though :)

The Doc: Don't mind what you tell people, let them know how badly I was at sex, I don't care... tell them how you got ill and had to be cared for. tell them about the time I ran out of money and had to ask for NTL to put my money back into my account. you have my consent.

Anything you want. But most importantly of all you MUST tell people how much I love you, and how much I smiled and how much we kissed in public.

Oh and don't forget the meet and the reading bit.Since he said I could tell all, so I might as well say r…

Squash Blossoms

I haven't planted any squash this year (although some sort of marrow or melon is growing in the compost heap) but I saw some squash blossoms at the farmers' market on Tuesday and thought I'd give them a whirl.

We have found that in the summer we consume less milk, but have not actually cut back on our milk order. This has been leaving us with a lot of extra milk at the end of the week and I've been trying to find ways to use it. Last week I made yogurt1 and a few weeks ago I did a fresh cheese with herbs.The cheese was really yummy and easy so I opted to try that again and make stuffed squash blossoms.

I do not have pictures of the cheese-making process, but it was quite easy.
Gather random herbs from the garden (I used oregano, basil and sage)Chop said herbsPut milk and herbs into a pot and bring to a boil.Add 1 cup buttermilk (I make it from powder)Add 1/4 cup vinegar - the curds will separate almost instantly.Drain curds in cheesecloth. Add some salt
The n…